EFFICIENCY IN COFFEE
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The Newsletter
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Welcome to The efficiency in coffee newsletter

9/12/2023

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Welcome to The Newsletter! 

 This newsletter will feature interviews with green coffee professionals. It is my goal to send the newsletter out quarterly. 

In my career in coffee, I have had the great fortune of learning from many wonderful and intelligent people in different parts of the coffee industry. As we all know, coffee supply chains are large, international, and complex. Everyone who works in coffee has a unique perspective, and we are all always learning from each other. 

My goal with this newsletter is to give a platform to people in different roles in the coffee industry and create a space for sharing knowledge and perspectives.
I so enjoy learning about what everyone does in coffee, and what they know that I might learn from. 

If you're interested in talking to me about what you do in coffee, or have someone in mind who will let interview them, please let me know! 

First post coming soon! 

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    Author

    Jay Kling is the Author of the Coffee Supply Chain Newsletter and the person behind Efficiency in Coffee. Jay is a green coffee buyer and consultant looking for ways to make coffee more sustainable. 

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