Resources for Green Coffee Buyers

The Efficiency for Sustainability Green Coffee Buying Strategy has three steps to build a strategic and efficient green coffee buying plan. Explore the three pillars of efficient green buying and access resources to design or improve an efficient green buying program.

Understand your Cost of Production 

Understanding cost of production and gross margin allows a business to know how much profit they are making from each sale. Understanding costs and margin also helps businesses strategically set prices to customers. 
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Calculate Cost of Production

Build an Inventory Management System

An organized inventory management system can help make sure a business never runs out of the green coffee that it uses. An inventory management system will also help the business make accurate demand projections. 
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Inventory Management

Develop a Buying Plan
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​Coffee roasting operations can use inventory and cost of production data to create a long-term buying plan. A good buying plan helps a business understand what coffee it needs to buy, when it needs to buy it, and how much it can pay for it.

Create a Green Coffee Buying Plan

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The mission is to make specialty coffee more efficient and competitive. We're passionate about bringing more value to coffee producers, coffee professionals, and coffee consumers. 

Help us create a community of coffee buying professionals that support each other and help make the whole industry more sustainable by getting in touch!